Package Menu

 

Package Menu

 

Including canapes, wedding breakfast and evening reception (Fully inclusive of table linen. crockery, cutlery and service)

 

Canapes

 

Please make a selection of 4 canapes per guest:­

 

Sweet melon and Parma ham skewers
Herb pancakes with Creme Fraiche and red onion confit
Tiny dill scones with smoked salmon and horseradish
Honey and mustard glazed mini sausages
Mini Yorkshires with roast beef and horseradish cream
Brie and grape skewers
Mini blinis with smoked salmon
Tiger prawn skewers with pineapple
Spicy chicken tikka naans
Mini biscuits with stilton. celery and walnuts
Parmesan and rosemary shortbread with cherry tomatoes and feta
Light lemony salmon mousse puffs
Smoked salmon mousse served on cucumber slices
Spicy satay sticks
Cunun scented kofte brochettes
Classic prawn cocktail puffs
Bang bang chicken tartlets
Roasted cherry tomato and goats cheese crostini
Baby baked potatoes, with sour cream and chives
Wild mushroom, Creme Fraiche and tarragon mini Yorkshires
Falafel, mint and yoghurt spoons
Hot and spicy king prawns

 

Chocolate dipped strawberries
Mini Devonshire cream scones with raspberry conserve
Mini chocolate brownies
Fresh fruit skewers
Mini strawberry shortcakes
Or
Individual ice cream tubs
Free Mini milkshake shots for the children
(maximum 10 children – supplement of £1ph for additional children)

 

Wedding Breakfast

 

Please choose up to two choices from each course (plus a vegetarian main course if required)
to
create your wedding breakfast menu

 

Starters

 

Roasted vegetable tart on a bed of balsamic dressed leaves
Red onion and gruyere cheese tart
Sauteed garlic mushrooms served on ciabatta toast with a port wine dressing
Watercress, rocket, pear and blue cheese salad
Fan of melon with mixed berries and raspberry coulis
Bruschetta of roasted vine tomato and goats cheese with a balsamic dressing
Crispy coated camembert with a cranberry sauce
Chicken liver parfait on toasted brioche with a red onion marmalade
Stilton stuffed field mushroom
Vine tomato and buffalo mozzarella with tapenade paste and basil oil
Classic prawn cocktail
Salmon fishcake with a lemon and dill cream sauce
Scotch smoked salmon with lemon and dill vinaigrette (supplement £1.50ph)
Marinated sliced duck breast with mixed leaves and hoisin dressing (supplement £1.50ph)

 

Soups

 

Roasted tomato with pesto, spicy sweet potato and butternut
Pea & watercress, Carrot and lentil
Curried parsnip, Chunky vegetable and bean soup
Broccoli and stilton, Creamed smoked salmon leek and Potato

 

Warmed petit pain and butter served with all starters

Main Courses:

 

Slow roasted belly of pork with creamy mash, crackling and cider jus
Rosemary infused rump of lamb with roasted vegetables and red wine reduction
Roast topside of beef with Yorkshire pudding and Madeira gravy
Roast herbed chicken breast, chipolata sausage, sage stuffing and bacon roll
Supreme of chicken with a leek, bacon and light gorgonzola cream sauce
Pan-fried chicken breast, smoked bacon lardons and shallots in a red wine and thyme sauce
Chicken fillet with a bacon and wild mushroom stuffing and marsala wine sauce
Trio of butchers sausages with wholegrain mustard mash and caramelised red onion gravy
Beef in beer with roasted root vegetables and a puff pastry top
Pork fillet with an apricot, sage and pine nut stuffing
Prosciutto wrapped fillet of pork with a sage and red wine reduction
Slow cooked beef brisket with garlic mash and Roquefort butter
Roasted cod fillet wrapped in smoked salmon with a chive cream sauce
Roasted salmon fillet with a pesto and parmesan crust

 

Main Course Vegetarian Options:

 

Baked spinach and ricotta pancakes with a tomato sauce
Feta and Spinach filo parcel
Gruyere and caramelized onion tart
Mushroom and tarragon strudel
Asparagus and cheese filled crepe
Field mushrooms with a herb and stilton stuffing
Vegetable moussaka
Vegetable and lentil curry
Roasted vegetable tart

 

All main courses served with a selection of seasonal vegetables

 

Desserts:

 

Profiteroles with a rich chocolate sauce
Apple and cinnamon crumble tarts with crème anglaise
Berry cheesecake
Chocolate brownie with rich chocolate sauce
Lemon tart with crème Fraiche and raspberry puree
Individual tiramisu
Eton Mess
Lemon posset with mini shortbread
Warm sticky toffee pudding
Strawberry tartlet with vanilla pastry cream
Rich chocolate torte
Chocolate meringues with coffee cream
White chocolate cheesecake with butterscotch sauce
Individual pavlova with fresh berries
Vanilla pod crème Brûlée
Cheese and biscuits with celery and grapes

 

Trio of desserts (supplement of £3.25ph)

 

Coffee/tea and chocolates

 

Evening Reception

 

Please choose 1 menu option:

 

Finger Buffet Menu 1

 

Please choose 6 items from the selection below to create your own menu

 

Selection of wholemeal and white sandwiches
Cocktail sausages with honey and mustard glaze
Sausage rolls
Breaded chicken goujons
Selection of quiche fingers
Indian selection with a minted yogurt dip
Vegetable crudités with dip
Selection of pizza fingers
Spicy chicken wings
Mini savoury tarts
Mini savoury eggs
Selection of crisps
Mini chocolate éclairs
Mini pavlovas
Chocolate finger slices
Mini Fruit tartlets

 

Or

 

Hot Buffet Menu 2

 

Hot sausage and bacon rolls
Brie and roasted vegetable panini
Potato wedges and various relishes

 

Or

 

BBQ Menu 3

 

(Inclusive of foam plates, plastic cutlery and napkins)

 

Sausages
Beef Burgers
Spicy, bbq or sweet & sour chicken fillets

 

Minted lamb kebabs (supplement £1.50ph)
Sweet & sour pork kebabs (supplement of £1.50ph)
Rump steak (supplement £3.00ph)
(Vegetarian burgers can be supplied if required)
Fried onions
Mixed green salad
Coleslaw
Selection of hot dog rolls/burger rolls and French stick
Selection of relishes

Or

Slow Roasted Pork Menu 4

Served with floured baps, crackling, stuffing, apple sauce and green salad

Or

Bowl Food Selection Menu 5

Please choose 2 options

Beef Madras or chicken Korma served with Pilau rice and naan bread

Spicy lamb tagine served with couscous

Beef goulash served with crusty bread

Mexican chilli with rice, sour cream and tortillas