Discount Winter Wedding Package Menu

To benefit you as the customer, we have created a Winter Wedding Package Menu which is available from October through to March.

We are sure you will find this package competitively priced. This package is fully inclusive and incorporates canapes, hot sit down wedding breakfast, evening finger buffet/bbq, waitress service, crockery, cutlery and white table linen.

Feasts and Flowers

Including canapes, wedding breakfast and evening reception buffet


Canapes

Please make a selection of 4 canapes per guest:

Sweet melon and Parma ham skewers
Herb pancakes with crème fraiche and red onion confit
Tiny dill scones with smoked salmon and horseradish
Honey and mustard glazed mini sausages
Brie and grape skewers
Mini blinis with smoked salmon
Tiger prawn skewers with pineapple
Spicy chicken tikka naans
Mini biscuits with stilton, celery and walnuts
Smoked salmon mousse served on cucumber slices
Parmesan and rosemary shortbread with cherry tomatoes and feta
Classic prawn cocktail puffs
Bang bang chicken tartlets
Griddled tandoori tiger prawn skicks
Sundried tomato pesto palmiers
Roasted cherry tomato and goats cheese crostini
Salmon and dill cakes with crème fraiche tartar
Mozzarella, tomato and basil sticks
Mini Yorkshires with roast beef and horseradish cream
Honey and mustard glazed sausages
Baby baked potatoes with sour cream and chives
Mini crostini with pesto and sweet peppers
Wild mushroom, crème fraiche and tarragon mini Yorkshires

Chocolate dipped strawberries


Wedding Breakfast

Please make one choice from each course to create your individual wedding breakfast menu

Starters
Roasted tomato and basil soup
Spicy sweet potato and butternut soup
Chunky vegetable and bean soup with bacon strips
Broccoli and stilton soup
Roasted vegetable tart
Brushetta of roasted vine tomato and goats cheese with a balsamic dressing
Sautéed garlic mushrooms served on a ciabatta toast with a port wine dressing
Fan of melon with mixed berries and raspberry coulis
Classic prawn cocktail
Chicken liver parfait on toasted brioche with a red onion marmalade
Tomato and mozzarella salad with fresh basil

Warmed petit pain and butter served with all starters

 

Main Courses

Roast topside of beef with a cabernet Jus
Traditional roast breast of turkey with trimmings
Pan fried chicken breast with a rich dark sauce with smoked bacon lardons and shallots
Pan-fried chicken breast with tarragon cream
Butcher’s best sausages with mash and caramelised onion gravy
Roast fillet of pork with a peppercorn sauce
Beef in beer with a puff pastry top
Supreme of chicken with a mushroom, cream and brandy sauce
Salmon fillet with a pesto and parmesan crust

All main courses served with a selection of seasonal vegetables

 

Desserts

Chocolate profiteroles
Lemon tart with raspberry puree
Berry cheesecake
Chocolate torte
Eton Mess
Strawberry tartlet with vanilla pastry cream
Chocolate brownie with rich chocolate sauce

Coffee/tea and chocolates


Evening Reception

Please choose 6 items from the selection below to create your own menu

Selection of wholemeal and white sandwiches
Cocktail sausages with honey and mustard glaze
Sausage rolls
Breaded chicken goujons
Selection of quiche fingers
Onion bhajees with a minted yogurt dip
Vegetable crudités with dip
Selection of pizza fingers
Spicy chicken wings
Mini savoury tarts
Selection of crisps
Mini chocolate éclairs
Mini pavlovas
Chocolate finger slices

or

BBQ Menu

(Inclusive of foam plates, plastic cutlery and napkins)

Butchers Best Sausages
Beef Burgers
Fried onions
Mixed green salad
Coleslaw

Selection of hot dog rolls/burger rolls and French stick
Selection of relishes