Outside Catering & Flower Design Specialists

Menu 1

Please make one choice from each course to create your individual wedding breakfast menu

Starters

Roasted vegetable tart on a bed of balsamic dressed leaves
Sautéed garlic mushrooms served on a ciabatta toast with a port wine dressing
Fan of melon with mixed berries and raspberry coulis
Brushetta of roasted vine tomato and goats cheese with a balsamic dressing
Classic prawn cocktail
Roasted tomato and basil soup
Spicy sweet potato and butternut soup

Warmed petit pain and butter served with all starters

Main Courses

Roast topside of beef with a cabernet Jus
Traditional roast breast of turkey with trimmings
Pan fried chicken breast with smoked bacon lardons and shallots in red wine gravy
Butcher’s best sausages with mash and caramelised onion gravy
Beef in beer with a puff pastry top
Supreme of chicken with a mushroom, cream and brandy sauce
Salmon fillet with dill cream

All main courses served with a selection of seasonal vegetables

 

Desserts

Profiteroles with a rich chocolate sauce
Vanilla pod crème brulee
Classic individual apple crumble
Lemon tart with crème fraiche and raspberry puree
Berry cheesecake
Chocolate torte
Eton Mess

Coffee/tea and chocolates

Additional cheese platter (Supplement per table of 8 guests)

Menu 2

Please make one choice from each course to create your individual wedding breakfast menu

Starters

Marinated sliced duck breast with mixed leaves and hoi sin dressing
Goats cheese tart
Chicken liver parfait on toasted brioche with a red onion marmalade
Tomato and mozzarella salad with fresh basil
Melon with Parma ham and a raspberry dressing
Smoked salmon served on a potato rosti with a dill and cream sauce
Chunky vegetable and bean soup with bacon strips
Brocolli and stilton soup

Warmed petit pain and butter served with all starters

Main Courses

Pan-fried chicken breast with roasted shallots and tarragon cream
Breast of duck with a plum and ginger compote
Fillet of Boeuf en Croute with Madeira sauce (supplement of £2ph)
Roast fillet of pork with caramelized apples and calvados cream
Braised beef with a peppercorn, cream and brandy sauce
Chicken with a wild mushroom stuffing and Marsala wine sauce
Herbed cod loin beurre blanc

All main courses served with a selection of seasonal vegetables

 

Desserts

Hazelnut mocha torte
Raspberry and champagne roulade
Lemon posset
Chocolate bread and butter pudding
Baileys cheesecake
Strawberry tartlet with vanilla pastry cream
Chocolate brownie with rich chocolate sauce
Apple and cinnamon filo parcels with crème anglaise
Trio of desserts (supplement of £2.50 per head)

Coffee/tea and chocolates

Additional cheese platter (Supplement per table of 8 guests)

Children's Menu
(based on children under 10 years of age)

Please make one choice from each course to create your individual children's menu

Starters

Garlic Bread
or
Melon and grape cocktail

Main Courses

Pasta with tomato sauce and grated cheese
Plain roasted chicken breast served with roast potatoes, fresh vegetables and gravy
Butcher's sausages served with mashed potatoes, fresh vegetables and gravy

 

Desserts

Ice cream with choice of sauce and wafer
or
chocolate profiteroles